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In Mozambique, 63.7% of the population lives on less than $2 a day (WB 2020), and 53% of the population, as much as 70% in rural areas, is considered poor, according to the Multidimensional Poverty Index of the United Nations Development Programme. When faced with such a harsh and difficult reality, Esseoquattro could only embrace the objectives of CEFA, an

“Enthusiasm, a positive outlook, the ability to spot opportunities even in difficult times, commitment, and passion. These have been Esseoquattro’s foundations for over 45 years and have supported, are supporting and will go on supporting the company enabling its growth and development. My sisters and I, along with our mother, are aware and proud of our foundations, yet to be

Oops!… We did it again! Winning is not easy and repeating yourself is even harder, but we did it! For the second year in a row, Esseoquattro has won the prestigious international award Snacking d’Or by France Snacking. This year we were awarded the Prix Spécial du Jury, in the Emballages category for our practical Olà Cone with The Rose

Bag 19 Ideabrill is a packaging product worth a gold medal! Indeed, it won the prestigious “Prix spécial du jury non-alimentaire” award, at the event  Les Pépites de la Boulangerie 2023. The results of the fourth edition of the event, sponsored by French magazine Honoré le Mag and organized in collaboration with CEBP (Cercle d’Etudes de Boulangerie Pâtisserie) and FEB

It’s official – our Paniké Olà has won the prestigious 2023 Snacking d’Or award, which every year celebrates the world’s most innovative fast food catering products and equipment. The award was presented on Wednesday, 12 April at the Sandwich&Snack Show in Paris, an international event dedicated to Food Away From Home and Street Food professionals. Our Marketing Specialist, Leticia Miranda,

This special sandwich bag, which prevents cross-contamination in food, is entering the final stages of this prestigious competition promoted by Istituto Italiano Imballaggio (Italian Institute for Packaging). Problem Coeliac disease is the most common food intolerance in Italy. It is estimated that 1% of the population is affected by it. It’s an inflammatory bowel disease caused by gluten-containing food consumption.

Gabriele Crivellaro is 14 years old and has a dream – entering the Top 100 tennis player worldwide ranking. He can make it, because he’s very humble, has a rare talent, a positive attitude, and a strong will. When we met him, last summer, we were amazed by his tenacity and way of staying very positive, even though his first