Packaging Blog latest news
Traceability and conformity declarations: the duties of packaging producers
To clarify Cured by Esseoquattro’s Quality Office We became familiar with article 3 from EC Regulation 1935/2004 according to which MOCAs (food contact material rules) have to be produced conformingly to the good manufacturing practices and they do not have to transfer the product substances that could deteriorate or modify its organoleptic characteristics. How can we be sure to respect
Ideabrill preserves cheese far better than traditional packaging
Ideabrill beats the competition of traditional packaging in terms of preserving cheese. The results of an important study by the University of Camerino, School of Pharmaceutical Sciences and Health Products, the scientific partner of Esseoquattro, confirmed that Ideabrill preserves Asiago Fresco and Grana Padano cheeses much more effectively than the traditional transparent film. A new method QuaSiAl – The Food
Ideabrill awarded as Novelty of the year product in Moldova.
We are very proud to announce that KAM Systems, our partner distributor in Moldova, has won the “Novelty of the year” International Contest, held by Ministry of Agriculture, Regional Development and Environment and IEC „Moldexpo” SA, at the Food Technology expo, that took place in Chisinau (16 – 19 May, 2019), with our flagship product Ideabrill. KAM Systems exhibited at
With the new BonBon line, Spring has sprung!
The gloominess of winter is officially behind us and days full of light, colours and scents are ahead: it’s spring! At Esseoquattro we decided to celebrate the blossoming of nature with a coordinated, exclusive multi-packaging line: a real BonBon! The new BonBon line is characterised by pastel colours in three different variations – blue, pink and green – that are